Yaki Udon
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 4
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- Calories
- 562
Yaki Udon is a tasty Japanese stir fry made with thick udon noodles, our recipe uses bacon however you can customise it to your liking (use cooked noodles not dried).
recipe updated Apr 1, 2022
Ingredients
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- Onion
- 150 g
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- Carrot
- 100 g
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- Shiitake mushrooms
- 200 g
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- Bacon
- 170 g
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- Green onion
- 4
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- Udon noodles
- 200 g
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- Canola oil
- 2 tablespoons
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- Garlic clove
- 1
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- Snow pea
- 120 g
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- Sesame oil
- 1 tablespoon
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- Dark soy sauce
- 3 tablespoons
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- Bean sprouts
- 200 g
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- Bonito flakes
- 4 teaspoons
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add canola oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, carrot and shiitake mushrooms into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and bacon to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
- Then add snow pea, sesame oil and dark soy sauce to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Then add green onion and bean sprouts to the kCook bowl
- Cook with filler cap removed - 45 sec, 120°C, speed 4
- Then add udon noodles to the kCook bowl
- Cook with filler cap removed - 1 min, 98°C, speed 4
- Serve
- Garnish with bonito flakes