Soft Cookies
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recipe by Audrey DI BIASIO
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- Total Time
- 20mins
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- Serves
- 22
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- Calories
- 146
User generated recipes have not been tested by Kenwood.
recipe updated May 20, 2024
Ingredients
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- Butter
- 120 g
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- Candy coated chocolate pieces
- 200 g
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- All purpose flour
- 220 g
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- Baking powder
- 5 g
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- Brown sugar
- 120 g
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- Vanilla extract
- 3 teaspoons
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- Egg
- 1
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Kcook bowl
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Baking tray - large
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Small bowl
Step preview
- Pre-heat oven - 160°C
- Line a clean baking tray with parchment paper
- Fit max blade to kCook bowl
- Add candy coated chocolate pieces to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Chop with filler cap fitted - 7 sec, speed 12
- Transfer content of kCook bowl to small bowl
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add all purpose flour, baking powder, brown sugar and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 7
- Then add butter to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 7
- Then add egg and vanilla extract to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 7
- Transfer 150 g of the chopped candies in the kCook bowl
- Mix with filler cap fitted - 20 sec, speed 7
- Roll into balls
- Transfer dough balls to baking tray
- Sprinkle with remaining candy coated chocolate pieces
- Bake - 12 min, 160°C
- Let cool onto cooling rack
- Serve