Crème Anglaise

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 81 ratings

A vanilla flavoured custard sauce which can be served with a variety of desserts. Try it with our recipes for chocolate steamed pudding, apple pie or apple crumble.

recipe updated Dec 17, 2021


  • Milk icon
    300 g (about 1 ¼ cups)
  • Double cream icon
    Double cream
    300 g (about 1 ¼ cups)
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons (about 10 ml)
  • Egg yolk icon
    Egg yolk
    8 (about 160 g)
  • Granulated sugar icon
    Granulated sugar
    ¼ cup (about 51 g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add milk, double cream and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 4 min, 80°C, speed 4
  6. Stir with filler cap removed - 4 min, speed 4
  7. Add egg yolk and granulated sugar to a clean medium bowl
  8. Mix
  9. Cook - 14 min, 75°C, speed 4
  10. Transfer egg mixture to mixture gradually while machine is running
  11. Cook with filler cap removed - 8 min, 80°C, speed 3
  12. Strain mixture into jug
  13. Serve
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