Basic Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    173
based on 156 ratings

A simple white loaf for sandwiches, toast or to serve with soup.

recipe updated Dec 29, 2022

Ingredients

  • Water icon
    Water
    190 ml
  • Dried yeast icon
    Dried yeast
    7 g
  • Bread flour icon
    Bread flour
    350 g
  • Unsalted butter icon
    Unsalted butter
    15 g
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Loaf pan - 10"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water and dried yeast to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 2 min, 30°C, speed 5
  6. Then add bread flour, unsalted butter and salt to the dough
  7. Mix with filler cap fitted - 15 sec, speed 7
  8. Mix with filler cap fitted until combined - 3 min, speed 10
  9. Turn out on lightly-floured surface
  10. Shape into a log
  11. Transfer dough to loaf pan
  12. Cover with kitchen towel
  13. Prove until doubled - approx 45 min
  14. Pre-heat oven - 200°C
  15. Bake - 15 min, 200°C
  16. Reduce - 180°C
  17. Bake until hollow-sounding when tapped - 10 min, 180°C
  18. Let cool - approx 10 min
  19. Transfer onto cooling rack
  20. Serve
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