Homemade Ketchup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 8mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    77
based on 9 ratings

Making your own ketchup can be a healthier option than buying it as you can control the amount of sugar in contains. Store in a sterilised preserve jar or bottle in the fridge for up to six months, or it will keep for a few weeks in an airtight container in the fridge.

recipe updated Feb 12, 2021

Ingredients

  • Onion icon
    Onion
    140 g (about 1)
  • Celery stalk icon
    Celery stalk
    125 g (about 2 ¾)
  • Tomato icon
    Tomato
    1 kg (about 7 ¼)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    4 (about 24 g)
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon (about 1 g)
  • Allspice icon
    Allspice
    ½ teaspoon (about 1 g)
  • Black pepper icon
    Black pepper
    1 pinch
  • Celery salt icon
    Celery salt
    1 teaspoon (about 2 g)
  • Tomato paste icon
    Tomato paste
    1 ½ tablespoons (about 25 g)
  • Hot pepper sauce icon
    Hot pepper sauce
    ¼ teaspoon (about 1 ml)
  • White vinegar icon
    White vinegar
    100 g (about ½ cup)
  • Golden caster sugar icon
    Golden caster sugar
    50 g (about 3 ⅞ tablespoons)
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add onion and celery stalk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 10 sec, speed 12
  6. Then add olive oil to the kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add garlic clove to the kCook bowl
  9. Add ground coriander, ground cinnamon, allspice, black pepper and celery salt to the kCook bowl
  10. Cook with filler cap removed - 1 min, 120°C, speed 4
  11. Then add tomato, tomato paste, hot pepper sauce, white vinegar and golden caster sugar to the kCook bowl
  12. Cook with filler cap removed - 1 hr, 98°C, speed 2
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Then season with salt to taste
  15. Transfer content of kCook bowl to jar and cover
  16. Chill in fridge
  17. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.