Pizza
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recipe by valeria festa
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- Total Time
- 14hrs 20mins
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- Serves
- 4
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- Calories
- 439
12 to 14 hour leavened pizza. Top as you like, in this case: classic tomato and scamorza cheese and a drizzle of oil. User generated recipes have not been re-tested by Kenwood.
recipe updated May 16, 2022
Ingredients
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- All purpose flour
- 500 g
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- Fresh yeast
- 3 g
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- Water
- 300 ml
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- Salt
- 12 g
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- Durum semolina flour
- as needed
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- Tomato paste
- as needed
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- Scamorza cheese
- as needed
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- Olive oil
- as needed
Tools
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Oven
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Chef Patissier XL
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Medium bowl
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Jug
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Easywarm bowl
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Work surface
Step preview
- Add all purpose flour, fresh yeast and water to a clean medium bowl
- Mix until well combined
- Set aside and let rise - 12 hr
- Add fresh yeast and water to a clean jug
- Stir until well combined then set aside
- Attach Dough Tool
- Add all purpose flour to the EasyWarm Bowl
- Transfer dough to EasyWarm Bowl
- Pour content of jug into EasyWarm Bowl while machine is running
- Knead with splashguard fitted - 5 min, Speed 1
- Then add salt to the EasyWarm Bowl
- Knead with splashguard fitted - 1 min, Speed 1
- Prove - 2 hr
- Pre-heat oven - 230°C
- Prepare a clean work surface
- Sprinkle with durum semolina flour
- Transfer dough to work surface
- Shape into a circle
- Top with tomato paste, scamorza cheese and olive oil
- Bake - 5 min, 230°C
- Remove from oven
- Serve