Gluten-free and Lactose-free Shortbread Cookies

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recipe by Lowfodmap.mind https://instagram.com/lowfodmap.mind?utm_medium=copy_link

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    94
based on 2 ratings

Simple shortbread biscuits, gluten-free and lactose-free. Perfect for dunking or eating dry. User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 15, 2024

Ingredients

  • Egg icon
    Egg
    1
  • Caster sugar icon
    Caster sugar
    30 g
  • Sunflower oil icon
    Sunflower oil
    50 g
  • Rice flour icon
    Rice flour
    130 g
  • Potato starch icon
    Potato starch
    30 g
  • Baking soda icon
    Baking soda
    1 teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking tray - large
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Line a clean baking tray with parchment paper then set aside
  3. Fit midi blade to kCook bowl
  4. Add egg and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 1 min, speed 7
  8. Then add sunflower oil, rice flour, potato starch and baking soda to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 5
  10. Roll into balls
  11. Transfer balls to baking tray
  12. Bake - 15 min, 170°C
  13. Remove from oven and let cool
  14. Serve
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