Gluten-free and Lactose-free Muffins

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recipe by Lowfodmap.mind https://instagram.com/lowfodmap.mind?utm_medium=copy_link

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    211
based on 1 ratings

Gluten and lactose free muffins with rice flour. Perfect for breakfast and snacks, empty or filled with hazelnut cream or jam. User generated recipes have not been tested by Kenwood.

recipe updated Feb 15, 2022

Ingredients

  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    180 g
  • Rice flour icon
    Rice flour
    250 g
  • Potato starch icon
    Potato starch
    50 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Non-dairy milk icon
    Non-dairy milk
    250 ml
  • Sunflower oil icon
    Sunflower oil
    60 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat oven - 180°C
  2. Fit whisk tool to kCook bowl
  3. Add egg and caster sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 3 min, speed 8
  7. Then add rice flour, potato starch, baking powder, salt, non-dairy milk and sunflower oil to the kCook bowl
  8. Mix with filler cap fitted - 2 min, speed 7
  9. Transfer mixture to muffin pan
  10. Bake - 25 min, 180°C
  11. Remove from oven and let cool
  12. Serve
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