Gluten-free and Lactose-free Ring Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Lowfodmap.mind https://instagram.com/lowfodmap.mind?utm_medium=copy_link

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    274
based on 2 ratings

A simple, gluten-free and lactose-free cake, excellent for breakfast, snack, dessert. If you want, you can also sprinkle the cake with icing sugar, garnish them with a glaze or cut it in half and serve with hazelnut spread or jam. User generated recipes have not been tested by Kenwood.

recipe updated Feb 21, 2022

Ingredients

  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    150 g
  • Rice flour icon
    Rice flour
    200 g
  • Cornflour icon
    Cornflour
    50 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Non-dairy milk icon
    Non-dairy milk
    100 ml
  • Sunflower oil icon
    Sunflower oil
    100 g
  • Salt icon
    Salt
    2 pinches

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Tube pan - 9 x 3"

Step preview

  1. Pre-heat oven - 180°C
  2. Fit whisk tool to kCook bowl
  3. Add egg and caster sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 3 min, speed 8
  7. Then add rice flour, cornflour, baking powder, non-dairy milk, sunflower oil and salt to the kCook bowl
  8. Mix with filler cap fitted - 2 min, speed 7
  9. Transfer content of kCook bowl to tube pan
  10. Bake until skewer tests clean - 40 min, 180°C
  11. Remove from oven
  12. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app