Apple Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
  • Calories icon
based on 120 ratings

A moist apple cake.

recipe updated Mar 9, 2023


  • Apple icon
  • All purpose flour icon
    All purpose flour
    225 g
  • Unsalted butter icon
    Unsalted butter
    125 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Salt icon
    1 pinch
  • Egg icon
    150 g
  • Milk icon
    5 tablespoons
  • Caster sugar icon
    Caster sugar
    150 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Demerara sugar icon
    Demerara sugar
    1 ½ tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Round pan - 23cm (9")
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 170°C
  4. Fit midi blade to kCook bowl
  5. Add all purpose flour, unsalted butter, baking powder, salt, egg, milk, caster sugar and lemon juice to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted until light and fluffy - 1 min 30 sec, speed 12
  9. Grease and flour
  10. Transfer batter to round pan
  11. Turn direct prep attachment to position 2
  12. Slice apple into the round pan with direct prep attachment
  13. Place on top until 1 cm thick and press down
  14. Sprinkle with demerara sugar evenly
  15. Sprinkle with ground cinnamon
  16. Bake until skewer tests clean - 50 min, 170°C
  17. Let cool on round wire rack - approx 20 min
  18. Cut into pieces
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