Quick Raspberry Jam

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    266
based on 28 ratings

A quick and easy raspberry jam recipe.

recipe updated Sep 22, 2021

Ingredients

  • Raspberries icon
    Raspberries
    500 g (about 3 ¼ cups)
  • Sugar icon
    Sugar
    350 g (about 1 ¾ cups)
  • Lemon juice icon
    Lemon juice
    2 tablespoons (about 27 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit stir tool to kCook bowl
  2. Add raspberries and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 15 min, 80°C, speed 2
  6. Cook with filler cap removed - 15 min, 104°C, speed 4
  7. Then add lemon juice to the jam
  8. Cook with filler cap removed - 5 min, 104°C, speed 2
  9. Transfer jam to jar and cover
  10. Let cool completely
  11. Store
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.