Gluten-free Buckwheat and Rice Flour Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Lowfodmap.mind https://instagram.com/lowfodmap.mind?utm_medium=copy_link

  • Time icon
    Total Time
    1hr 17mins
  • Serves icon
    Serves
    40
  • Calories icon
    Calories
    86

Gluten-free and lactose-free biscuits, with buckwheat flour and rice flour. Perfect for dipping or eating alone. They can be sprinkled with powdered sugar or covered with icing. User generated recipes have not been tested by Kenwood.

recipe updated Feb 17, 2022

Ingredients

  • Buckwheat flour icon
    Buckwheat flour
    300 g
  • Rice flour icon
    Rice flour
    130 g
  • Potato starch icon
    Potato starch
    130 g
  • Caster sugar icon
    Caster sugar
    110 g
  • Sunflower oil icon
    Sunflower oil
    130 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    3
  • Non-dairy milk icon
    Non-dairy milk
    1 tablespoon
  • Rice flour icon
    Rice flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Baking tray - large
  • kCook icon Work surface

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add buckwheat flour, rice flour, potato starch, caster sugar, sunflower oil, baking powder and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 8
  6. Then add egg to the kCook bowl
  7. Add non-dairy milk to the kCook bowl while machine is running
  8. Mix with filler cap fitted - 2 min, speed 6
  9. Prepare a clean work surface
  10. Sprinkle with rice flour
  11. Transfer dough to work surface
  12. Knead into a ball
  13. Divide into 2 equal pieces
  14. Wrap in parchment paper
  15. Chill in fridge - 1 hr
  16. Pre-heat oven - 175°C
  17. Line a clean baking tray with parchment paper then set aside
  18. Transfer dough to work surface
  19. Cut into rounds
  20. Transfer shaped dough to baking tray
  21. Bake - 12 min, 175°C
  22. Remove from oven and let cool
  23. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app