Jackfruit Rendang

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    827
based on 1 ratings

A nice and quick vegan curry ideal for a weekday evening. Serve over rice with some vegan flatbreads.

recipe updated Apr 4, 2024

Ingredients

  • Canned jackfruit icon
    Canned jackfruit
    400 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    3
  • Ginger icon
    Ginger
    30 g
  • Shredded coconut icon
    Shredded coconut
    100 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Sugar icon
    Sugar
    2 teaspoons
  • Coconut oil icon
    Coconut oil
    1 tablespoon
  • Coconut milk icon
    Coconut milk
    400 g
  • Tamarind paste icon
    Tamarind paste
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - large
  • kCook icon Food processor attachment
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean baking tray with parchment paper then set aside
  3. Assemble the food processor attachment to the machine
  4. Fit the knife blade to the Food Processor bowl
  5. Add canned jackfruits to the baking tray
  6. Roast - 12 min, 160°C
  7. Remove from oven then set aside
  8. Add onion, garlic clove, ginger, ground cinnamon, ground turmeric and sugar to the Food processor attachment
  9. Attach the lid and ensure it is locked into place
  10. Chop until smooth
  11. Transfer content of Food processor attachment to small bowl then set aside
  12. Remove the attachment from the machine
  13. Attach the Stir Tool
  14. Add coconut oil to the Cooking Chef XL Bowl
  15. Lift the Cooking Chef head and fit the heat shield
  16. Heat with splashguard fitted until hot - 1 min, 105°C, Speed OFF
  17. Transfer content of small bowl to Cooking Chef XL Bowl
  18. Cook with splashguard fitted until fragrant - 3 min, 104°C, Stir 2
  19. Then add coconut milk to the Cooking Chef XL Bowl
  20. Cook with splashguard fitted until combined - 5 min, 104°C, Stir 2
  21. Transfer content of baking tray to Cooking Chef XL Bowl
  22. Add shredded coconut and tamarind paste to the Cooking Chef XL Bowl
  23. Cook with splashguard fitted until thickened - 4 min, 105°C, Stir 2
  24. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app