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recipe by Kenwood https://kenwoodworld.com/
Making polenta using your kCook multi is easy, you can serve it once it's been cooked in the kCook bowl, or you can continue the recipe where we then cool the polenta, cut into discs and fry until crisp and golden. Serve as part of a main meal drizzled with chilli oil and fresh herbs.
recipe updated Feb 10, 2021