Coq au Vin Blanc
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
-
- Serves
- 2
-
- Calories
- 2081
A beautiful dish from the Alsace, a classic staple, chicken with bacon in a gloriously creamy white wine sauce.
recipe updated Jan 1, 2025
Ingredients
-
- Shallot
- 12
-
- Garlic clove
- 3
-
- Chestnut mushrooms
- 250 g
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- Fresh thyme
- 2 sprigs
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- Fresh parsley
- 20 g
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- Vegetable oil
- 2 tablespoons
-
- Chicken thighs
- 4
-
- Cubed bacon
- 150 g
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- All purpose flour
- 1 tablespoon
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- Chicken stock
- 350 g
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- White wine
- 500 ml
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- Bay leaves
- 1
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- Whipping cream
- 100 ml
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- Egg yolk
- 1
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- Salt & pepper
- as needed
Tools
-
Cooking Chef XL
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Cooking chef xl bowl
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Heatproof bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 5 min, 160°C, Stir 3
- Transfer meat to heatproof bowl then set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add shallot, garlic clove, cubed bacon, chestnut mushrooms and all purpose flour to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 160°C, Stir 2
- Then add chicken stock and white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 3 min, 140°C, Speed OFF
- Transfer meat to Cooking Chef XL Bowl
- Add bay leaves, whipping cream, egg yolk, fresh thyme, fresh parsley and salt & pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 20 min, 104°C, Speed OFF
- Serve