Carbonara Sauce
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 931
Carbonara Sauce is great served with freshly cooked pasta and topped with fresh herbs, such as parsley or chives. You will need to start cooking the pasta separately on the hob just before you start this sauce recipe in your kCook bowl.
recipe updated Oct 10, 2023
Ingredients
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- Parmesan cheese
- 50 g
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- Pancetta
- 200 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 2
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- Egg yolk
- 2
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- Double cream
- 170 g
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- Cooked pasta
- 400 g
Tools
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Wooden spoon
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kCook Multi
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Heatproof bowl
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Kcook bowl
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Small bowl
Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Turn direct prep attachment to position 2
- Grate parmesan cheese into a clean small bowl with direct prep attachment then set aside
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 98°C, speed 3
- Then add pancetta to the kCook bowl
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 98°C, speed 3
- Drain content of kCook bowl into heatproof bowl
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add egg yolk and double cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Transfer content of small bowl to kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 2 min, 75°C, speed 6
- Transfer content of heatproof bowl to kCook bowl
- Cook with filler cap removed - 1 min, 75°C, speed 4
- Then add cooked pasta to the kCook bowl
- Mix with filler cap removed - 30 sec, 62°C, speed 4
- Season
- Serve