Salad Dressing
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recipe by Ste Sa
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- Total Time
- 10mins
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- Serves
- 6
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- Calories
- 321
A simple and quick recipe that can be prepared in advance. Stored in the fridge and depending on the fridge temperature this salad dressing keeps for up to 8 weeks. After a while, the oil will separate from the rest in the bottle. This is normal, just give the bottle a good shake before using. This recipe will make enough salad dressing to fill three 0.5 l bottles. A few times every week I grate carrots and slice cucumbers with my Cooking Chef and then store them sliced in the fridge. That way I can prepare a fresh salad in minutes by adding lettuce, carrots and cucumbers into a salad bowl. Maybe throw in some tomatoes and mozzarella and simply top with this salad dressing. Quick, simple and healthy 😀 User generated recipes have not been tested by Kenwood.
recipe updated Sep 1, 2024
Ingredients
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- White balsamico vinegar
- 200 g
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- Water
- 350 g
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- Sugar
- 75 g
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- Salt
- 20 g
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- Vegetable stock powder
- 20 g
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- Sour cream
- 200 g
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- Low fat yogurt
- 300 g
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- Mustard
- 60 g
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- Vegetable oil
- 100 g
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- Black pepper
- ¼ teaspoon
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- Mixed dried herbs
- as needed
Tools
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Cooking Chef XL
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Bottle
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Cooking chef xl bowl
Step preview
- Prepare 3 clean bottle then set aside
- Attach the Creaming Beater
- Add white balsamico vinegar, water, sugar, salt and vegetable stock powder to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 6 min, 120°C, Speed 1
- Then add sour cream, low fat yogurt, mustard, vegetable oil, black pepper and mixed dried herbs to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 4
- Divide content of Cooking Chef XL Bowl between 3 bottle and let cool
- Use