Pilaf Rice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    159
based on 64 ratings

A quick and easy recipe for pilaf rice which can be served with a variety of dishes when you feel like an alternative to plain rice.

recipe updated May 5, 2021

Ingredients

  • Onion icon
    Onion
    140 g (about 1)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • White rice icon
    White rice
    200 g (about 200)
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Cinnamon stick icon
    Cinnamon stick
    1 (about 4 g)
  • Cardamom pods icon
    Cardamom pods
    3 (about 6 g)
  • Chicken stock icon
    Chicken stock
    400 g (about 1 ¾ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add olive oil and onion to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Fit stir tool to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add white rice, fresh thyme, bay leaves, cinnamon stick and cardamom pods to the kCook bowl
  9. Cook with filler cap fitted - 5 min, 120°C, speed 3
  10. Then add chicken stock to the kCook bowl
  11. Season
  12. Cook with filler cap fitted - 10 min, 100°C, speed 1
  13. Serve
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