Sauce Bolognese
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recipe by Marcel Schmidt
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- Total Time
- 2hrs 20mins
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- Serves
- 4
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- Calories
- 534
A simple but delicious Sauce Bolognese, great with Spaghetti or a Lasagne. User generated recipes have not been tested by Kenwood.
recipe updated Jan 8, 2024
Ingredients
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- Carrot
- 250 g
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- Onion
- 300 g
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- Garlic clove
- 1
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- Ground beef
- 500 g
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- Olive oil
- as needed
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- Tomato paste
- 4 tablespoons
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- Tomato purée
- 700 g
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- Canned tomatoes
- 800 g
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- Soy sauce
- 3 tablespoons
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- Vegetable stock powder
- 5 teaspoons
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- Chicken stock powder
- 1 teaspoon
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- Sugar
- 35 g
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- Dried basil
- 1 teaspoon
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- Dried oregano
- 3 teaspoons
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- Onion granules
- 2 teaspoons
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- Sweet paprika
- 1 teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add ground beef, carrot, onion and olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 180°C, Speed Min
- Then add tomato paste and garlic clove to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed Min
- Then add tomato purée, canned tomatoes, soy sauce, vegetable stock powder, chicken stock powder and sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 1 hr 30 min, 80°C, Speed Min
- Then add dried basil, dried oregano, onion granules, sweet paprika, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 20 min, 95°C, Speed Min
- Serve