Guinea Fowl with Pears

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    579
based on 1 ratings

A lovely autumnal dish from the Occitanie region of France. Serve with your choice of potatoes or rice.

recipe updated Dec 14, 2024

Ingredients

  • Celery stalk icon
    Celery stalk
    1
  • Shallot icon
    Shallot
    8
  • Pear icon
    Pear
    2
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Guinea fowl supreme icon
    Guinea fowl supreme
    200 g
  • Cornflour icon
    Cornflour
    100 g
  • Stout icon
    Stout
    330 ml
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Quince jelly icon
    Quince jelly
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Heatproof bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 150°C, Speed OFF
  5. Then add Guinea Fowl Supreme to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 3 min, 150°C, Stir 3
  7. Transfer meat to heatproof bowl and continue
  8. Clean Cooking Chef bowl
  9. Attach the Stir Tool
  10. Add celery stalk, shallot, pear and cornflour to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted until softened - 4 min, 150°C, Stir 3
  12. Then add stout, fresh thyme, quince jelly and salt & pepper to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until thickened - 15 min, 102°C, Stir 3
  14. Serve
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