Grape Focaccia
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 8
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- Calories
- 469
Focaccia with added grapes and a blue cheese and walnut mix crumbled on top.
recipe updated Feb 19, 2024
Ingredients
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- Water
- 370 g
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- Walnuts
- 30 g
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- Walnuts
- 15 g
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- Fresh rosemary
- as needed
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- Olive oil
- 80 g
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- Salt
- 2 teaspoons
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- Bread flour
- 500 g
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- Dried yeast
- 7 g
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- Red grapes
- 90 g
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- Caster sugar
- 2 tablespoons
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- Blue cheese
- 100 g
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- Pine nuts
- 20 g
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- Olive oil
- 2 tablespoons
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- Red grapes
- 80 g
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- Black pepper
- ¼ teaspoon
Tools
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Oven
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Plastic wrap
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Chef Patissier XL
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Baking tray - large
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Easywarm bowl
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Kenwood bowl - chef patissier xl
Step preview
- Grease a clean baking tray generously
- Attach Dough Tool
- Add water, olive oil, salt, bread flour and dried yeast to the EasyWarm Bowl
- Knead with splashguard fitted - 1 min, Speed Min
- Knead with splashguard fitted until dough forms then scrape bowl - 4 min, Speed 1
- Remove Dough Tool
- Prove with splashguard fitted until doubled - 1 hr, 2
- Transfer dough to baking tray
- Top with red grapes and caster sugar
- Fold the other half of the dough over the top to make a sandwich with the grapes in the middle
- Gently stretch the dough out to cover the base of the tray again
- Cover with plastic wrap
- Prove - 30 min
- Remove the EasyWarm Bowl
- Attach K Beater
- Add blue cheese, pine nuts, walnuts and walnuts to the Kenwood Bowl
- Mix until combined then set aside - 20 sec, Speed 1
- Pre-heat oven - 220°C
- Retrieve the proved dough
- Drizzle with olive oil
- Using your fingertips, press indents all over the dough
- Crumble cheese mixture over dough
- Sprinkle with red grapes, fresh rosemary and black pepper
- Bake then reduce heat - 10 min, 220°C
- Bake until golden brown - 20 min, 190°C
- Remove from oven and let cool
- Serve