Heart Sandwich Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    321
based on 1 ratings

Show your love with these super cute heart shaped biscuits. Lemon flavoured biscuits sandwiched with a light lemon buttercream and finished with white chocolate. These are super easy to make and perfect as an afternoon treat.

recipe updated Dec 10, 2024

Ingredients

  • Butter icon
    Butter
    225 g
  • Lemon icon
    Lemon
    1
  • Lemon icon
    Lemon
    ½
  • White chocolate icon
    White chocolate
    100 g
  • Caster sugar icon
    Caster sugar
    175 g
  • Egg icon
    Egg
    1
  • Salt icon
    Salt
    as needed
  • All purpose flour icon
    All purpose flour
    300 g
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Red food coloring icon
    Red food coloring
    as needed
  • Icing sugar icon
    Icing sugar
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Large mixing bowl
  • kCook icon Lightly floured surface
  • kCook icon Piping bag
  • kCook icon Heatproof bowl
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Creaming beater
  3. Add butter and caster sugar to the Kenwood Bowl
  4. Mix with splashguard fitted - 3 min, Speed 4
  5. Then add egg, lemon and salt to the Kenwood Bowl
  6. Mix with splashguard fitted - 2 min, Speed 1
  7. Sift all purpose flour and baking powder into a clean large mixing bowl
  8. Transfer flour mixture to Kenwood Bowl
  9. Mix with splashguard fitted until combined - 1 min, Speed 1
  10. Then add red food coloring to the Kenwood Bowl
  11. Mix with splashguard fitted until well combined - 2 min, Speed Min
  12. Remove the dough from the Kenwood Bowl
  13. Wrap with plastic wrap
  14. Refrigerate - 20 min
  15. Pre-heat oven - 180°C
  16. Transfer dough to lightly floured surface
  17. Roll out until 1/8" (5mm) thick
  18. Using a heart shaped cutter or a heart shaped stencil, cut out 5cm heart shapes
  19. Transfer biscuits to baking tray
  20. Bake until light golden - 6 min, 180°C
  21. Remove from oven and let cool
  22. Clean Kenwood Bowl
  23. Attach Creaming beater
  24. Add butter to the Kenwood Bowl
  25. Mix with splashguard fitted - 3 min, Speed Max
  26. Then add icing sugar and lemon to the Kenwood Bowl
  27. Mix with splashguard fitted until smooth - 3 min, Speed Max
  28. Transfer mixture to piping bag
  29. Pipe icing onto biscuits
  30. Place another biscuit on top
  31. Add white chocolate to a clean heatproof bowl
  32. Microwave in microwave until melted while stirring frequently
  33. Transfer chocolate to piping bag
  34. Pipe chocolate onto biscuits
  35. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app