Shortbread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    271

Traditional shortbread, short and sweet.

recipe updated May 24, 2023

Ingredients

  • Butter icon
    Butter
    225 g
  • Caster sugar icon
    Caster sugar
    110 g
  • Cornflour icon
    Cornflour
    110 g
  • All purpose flour icon
    All purpose flour
    225 g
  • Water icon
    Water
    2 tablespoons
  • Caster sugar icon
    Caster sugar
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon Prospero
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach K Beater
  3. Add butter and caster sugar to the Kenwood bowl
  4. Mix with splashguard fitted until smooth - 2 min, Speed Max
  5. Then add cornflour and all purpose flour to the Kenwood bowl
  6. Mix with splashguard fitted until combined - 2 min, Speed Max
  7. Then add water to the Kenwood bowl
  8. Mix with splashguard fitted - 2 min, Speed Max
  9. Transfer dough to lightly floured surface
  10. Roll out until 2cm thick
  11. Cut into rectangles
  12. Prick an indentation
  13. Transfer biscuits to baking tray
  14. Sprinkle with caster sugar
  15. Chill in fridge - 30 min
  16. Pre-heat oven - 180°C
  17. Bake until light golden - 13 min, 180°C
  18. Let cool onto cooling rack
  19. Serve
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