Beetroot, Orange and Chilli Chutney

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    131

Try this zingy chutney on a cheese board or meat platter. You could also make to give as gifts.

recipe updated Feb 14, 2023

Ingredients

  • Onion icon
    Onion
    150 g
  • Apple icon
    Apple
    250 g
  • Fresh beet icon
    Fresh beet
    250 g
  • Ginger icon
    Ginger
    7 g
  • Garlic clove icon
    Garlic clove
    2
  • Orange icon
    Orange
    2
  • Red chili icon
    Red chili
    2
  • Paprika icon
    Paprika
    1 teaspoon
  • Muscovado sugar icon
    Muscovado sugar
    125 g
  • Red wine vinegar icon
    Red wine vinegar
    225 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add apple, fresh beet, ginger, garlic clove, orange, red chili, paprika, muscovado sugar and red wine vinegar to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 35 min, 120°C, speed 2
  11. Transfer chutney to jar and let cool
  12. Serve
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