Peach Cobbler

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recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    448
based on 2 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Oct 3, 2024

Ingredients

  • Peach icon
    Peach
    6
  • Butter icon
    Butter
    75 g
  • Water icon
    Water
    60 ml
  • Cornflour icon
    Cornflour
    1 teaspoon
  • Sugar icon
    Sugar
    150 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    1 pinch
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Baking dish - medium
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 220°C
  2. Add peach, cornflour and sugar to a clean medium bowl
  3. Mix until coated
  4. Transfer fruit to baking dish
  5. Bake - 10 min, 220°C
  6. Attach the K-Beater
  7. Add all purpose flour, sugar, baking powder, ground cinnamon and salt to the Cooking Chef XL Bowl
  8. Lift the Cooking Chef head and fit the heat shield
  9. Mix with splashguard fitted - 30 sec, Speed 1
  10. Then add butter to the Cooking Chef XL Bowl
  11. Mix with splashguard fitted - 2 min, Speed 3
  12. Then add water to the Cooking Chef XL Bowl
  13. Mix with splashguard fitted - 30 sec, Speed 2
  14. Transfer mixture to baking dish
  15. Bake until golden brown - 25 min, 220°C
  16. Serve
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