Croziflette
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recipe by Océane H
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- Total Time
- 50mins
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- Serves
- 5
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- Calories
- 930
You can cook the Crozets in a pan if you are short of time. For the cooking stage of this one in the machine, adapt the time according to the indications on the packet. If you want to use ham instead of the bacon, you can adapt the recipe as follows: add 4 tbsp olive oil to the bowl with the onions and cook them for 6 min/100º/speed 1. Then add the ham to the gratin dish and stir in the pasta mix before adding the reblochon slices. User generated recipes have not been tested by Kenwood.
recipe updated May 16, 2024
Ingredients
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- Yellow onion
- 1
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- Water
- 1 kg
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- Crozets
- 300 g
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- Cubed bacon
- 200 g
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- Whipping cream
- 250 g
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- White wine
- 125 g
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- Salt
- 1 pinch
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- Black pepper
- 1 pinch
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- Reblochon cheese
- 400 g
Tools
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Oven
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kCook Multi
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Kcook bowl
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Gratin dish
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Sieve
Step preview
- Fit stir tool to kCook bowl
- Add water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook - 10 min, 100°C, speed 1
- Then add crozets to the kCook bowl
- Cook - 5 min, 90°C, speed 1
- Drain content of kCook bowl into sieve
- Transfer pasta to gratin dish
- Pre-heat oven - 200°C
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add yellow onion to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Chop with filler cap fitted - 5 sec, speed 12
- Then add cubed bacon to the kCook bowl
- Fit stir tool to kCook bowl
- Cook with filler cap removed - 6 min, 100°C, speed 1
- Then add whipping cream, white wine, salt and black pepper to the kCook bowl
- Cook - 4 min, 100°C, speed 2
- Transfer content of kCook bowl to gratin dish
- Mix gently
- Cover with reblochon cheese
- Bake - 20 min, 200°C
- Serve