Pea Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Antje Kuhr
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- Total Time
- 30mins
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- Serves
- 2
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- Calories
- 277
This delicious and simple pea soup is free from gluten and sugar (just make sure your vegetable broth doesn't contain either). Garnish with some fresh basil and serve with a slice of crusty bread. User generated recipes have not been tested by Kenwood.
recipe updated Aug 31, 2024
Ingredients
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- Onion
- 150 g
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- Garlic clove
- 2
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- Red chili
- ½
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- Olive oil
- 1 tablespoon
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- Vegetable stock
- 500 ml
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- Frozen peas
- 250 g
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- Salt & pepper
- as needed
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Food processor attachment
Step preview
- Attach the Stir Tool
- Add onion, garlic clove and olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 5 min, 90°C, Speed 1
- Then add red chili and vegetable stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 4 min, 100°C, Speed 1
- Then add frozen peas to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 12 min, 100°C, Speed 1
- Assemble the Food Processor attachment to the machine
- Fit the knife blade to the Food Processor bowl
- Transfer content of Cooking Chef XL Bowl to Food processor attachment
- Attach the lid and ensure it is locked into place
- Blend until smooth
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Transfer soup to Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 80°C, Speed 1
- Then add salt & pepper to the Cooking Chef XL Bowl to taste
- Serve