Tomato Soup

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recipe by Stefanie Z

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    137
based on 35 ratings

A simple and delicious tomato soup. User generated recipes have not been tested by Kenwood.

recipe updated Aug 31, 2024

Ingredients

  • Onion icon
    Onion
    200 g
  • Carrot icon
    Carrot
    100 g
  • Celeriac icon
    Celeriac
    100 g
  • Tomato icon
    Tomato
    1 kg
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Vegetable stock icon
    Vegetable stock
    1 L
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Crème fraîche icon
    Crème fraîche
    60 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 104°C, Speed OFF
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 5 min, 104°C, Stir 3
  7. Then add carrot and celeriac to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 3 min, 104°C, Stir 3
  9. Then add tomato to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 25 min, 104°C, Stir 3
  11. Then add vegetable stock to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 25 min, 104°C, Stir 3
  13. Then add salt & pepper to the Cooking Chef XL Bowl to taste
  14. Add crème fraîche to the Cooking Chef XL Bowl
  15. Stir with splashguard fitted - 30 sec, Speed 1
  16. Blend until smooth before serving
  17. Serve
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