Salty Bread Rolls

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recipe by Cornelia Umathum

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    197
based on 3 ratings

These easy to prepare, salty bread rolls from Austria are perfect as a snack or served with a bowl of soup. User generated recipes have not been retested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Water icon
    Water
    280 g
  • Fresh yeast icon
    Fresh yeast
    10 g
  • Butter icon
    Butter
    15 g
  • Malt powder icon
    Malt powder
    10 g
  • Salt icon
    Salt
    10 g
  • Strong white bread flour icon
    Strong white bread flour
    500 g
  • Caraway seeds icon
    Caraway seeds
    as needed
  • Coarse rock salt icon
    Coarse rock salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper then set aside
  2. Attach Dough Tool
  3. Add water and fresh yeast to the EasyWarm Bowl
  4. Stir with splashguard fitted until dissolved - 30 sec, Speed 1
  5. Then add butter, malt powder, salt and strong white bread flour to the EasyWarm Bowl
  6. Knead with splashguard fitted - 5 min, Speed Min
  7. Knead with splashguard fitted - 2 min, Speed 1
  8. Remove Dough Tool
  9. Prove with splashguard fitted - 30 min, 2
  10. Transfer dough to lightly floured surface
  11. Divide into 10 equal pieces
  12. Form into balls
  13. Cover with kitchen towel and let rise - 10 min
  14. Roll out into an oval shape
  15. Roll into a log
  16. Transfer shaped dough to baking tray
  17. Repeat with the rest
  18. Let rest - 10 min
  19. Pre-heat oven - 180°C
  20. Place a heatproof dish with hot water in the bottom shelf of the oven
  21. Spray shaped dough with water
  22. Sprinkle with caraway seeds and coarse rock salt
  23. Bake until golden brown - 20 min
  24. Spray again with water while still hot
  25. Serve
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