Provencal Style Ratatouille
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Nadine Solano
-
- Total Time
- 1hr 50mins
-
- Serves
- 4
-
- Calories
- 264
For best results, use some Greek-style black olives. Tip: You can use the Food Processor and thick slicing disk to slice all the vegetables before cooking them. User generated recipes have not been tested by Kenwood.
recipe updated Oct 3, 2024
Ingredients
-
- Onion
- 2
-
- Garlic clove
- 4
-
- Eggplant
- 2
-
- Zucchini
- 2
-
- Green bell pepper
- 1
-
- Yellow bell pepper
- 1
-
- Red bell pepper
- 1
-
- Tomato
- 4
-
- Olive oil
- 1 tablespoon
-
- White wine
- 100 ml
-
- Pitted black olives
- 100 g
-
- Bouquet garni
- 1
-
- Salt & pepper
- as needed
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 100°C, Stir 1
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 100°C, Speed 1
- Then add eggplant to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 100°C, Stir 1
- Then add zucchini, green bell pepper, yellow bell pepper and red bell pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 100°C, Speed 1
- Then add tomato and white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 30 min, 100°C, Speed 1
- Then add pitted black olives, bouquet garni and salt & pepper to the Cooking Chef XL Bowl
- Cook - 1 hr, 95°C, Speed 2
- Serve