Vegetable Bolognese with Coral Lentils

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recipe by Océane H

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    116
based on 4 ratings

You can replace some of the vegetables with seitan or simply add some. Adjust the cooking time of the lentils according to the instructions on your packet. Serve with pasta, rice or on its own. User generated recipes have not been tested by Kenwood.

recipe updated Dec 11, 2023

Ingredients

  • Carrot icon
    Carrot
    120 g
  • Celery stalk icon
    Celery stalk
    60 g
  • Vegetable stock icon
    Vegetable stock
    1 tablespoon
  • Button mushroom icon
    Button mushroom
    120 g
  • Onion icon
    Onion
    120 g
  • Garlic clove icon
    Garlic clove
    2
  • Olive oil icon
    Olive oil
    30 g
  • Crushed tomatoes icon
    Crushed tomatoes
    400 g
  • Red lentils icon
    Red lentils
    120 g
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Dried oregano icon
    Dried oregano
    1 teaspoon
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add carrot, celery stalk, button mushroom, onion and garlic clove to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 min, speed 12
  6. Then add olive oil to the kCook bowl
  7. Cook with filler cap removed - 5 min, 100°C, speed 3
  8. Then add crushed tomatoes, vegetable stock, red lentils, soy sauce, dried oregano and black pepper to the kCook bowl
  9. Cook with filler cap removed - 20 min, 100°C, speed 1
  10. Serve
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