White Chocolate and Cashew Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 15
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- Calories
- 192
These soft and chewy cookies are great for a small treat. Keep them in an air tight container and they will last for a week.
recipe updated May 16, 2024
Ingredients
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- Unsalted butter
- 115 g
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- Cashew nuts
- 50 g
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- Brown sugar
- 150 g
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- Golden caster sugar
- 50 g
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- Egg
- 1
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- Vanilla extract
- 2 teaspoons
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- Treacle
- 1 tablespoon
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- Rolled oats
- 140 g
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- Ground cinnamon
- 1 teaspoon
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- All purpose flour
- 125 g
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- Baking soda
- ½ teaspoon
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- White chocolate chips
- 50 g
Tools
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Oven
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Parchment paper
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Plastic wrap
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kCook Multi
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Kcook bowl
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Baking tray - large
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Work surface
Step preview
- Line a clean baking tray with parchment paper
- Fit max blade to kCook bowl
- Add unsalted butter, brown sugar and golden caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 6
- Then add egg, vanilla extract and treacle to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 5
- Then add rolled oats, ground cinnamon, all purpose flour and baking soda to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 5
- Then add cashew nuts and white chocolate chips to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 5
- Place dough on work surface
- Wrap with plastic wrap
- Chill in fridge - approx 30 min
- Pre-heat oven - 180°C
- Roll about 2 tbsp of mixture at a time into balls and place on the baking tray
- Bake - 12 min, 180°C
- Let cool slightly
- Serve