Braised Guinea Fowl with Bacon
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 2
-
- Calories
- 971
A good hearty dish that will warm the cockles for those cold winter nights. Serve with your choice of potatoes or rice.
recipe updated Oct 3, 2024
Ingredients
-
- Guinea fowl supreme
- 2
-
- Pearl onion
- 90 g
-
- Garlic clove
- 2
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- Chestnut mushrooms
- 250 g
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- Chicken stock
- 300 g
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- Fresh parsley
- as needed
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- Olive oil
- 1 tablespoon
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- Cubed bacon
- 180 g
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- All purpose flour
- 1 tablespoon
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- Cognac
- 100 ml
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- White wine
- 300 ml
Tools
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Cooking Chef XL
-
Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 160°C, Speed OFF
- Then add Guinea Fowl Supreme to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 3 min, 160°C, Stir 3
- Transfer the meat into a heatproof bowl
- Add cubed bacon, pearl onion, garlic clove and chestnut mushrooms to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 140°C, Stir 3
- Then add all purpose flour to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 2 min, 120°C, Stir 2
- Then add Cognac and white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 3 min, 160°C, Speed OFF
- Transfer the meat back into the Cooking Chef XL Bowl
- Add chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 8 min, 120°C, Stir 3
- Then garnish with fresh parsley
- Serve