Sauce Hollandaise

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 33 ratings

This rich and buttery sauce is usually served drizzled over cooked asparagus spears or eggs Benedict.

recipe updated Sep 23, 2021


  • Butter icon
    125 g (about ½ cup)
  • Water icon
    1 tablespoon (about 15 ml)
  • Egg yolk icon
    Egg yolk
    3 (about 60 g)
  • Lemon juice icon
    Lemon juice
    2 teaspoons (about 9 g)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add water and egg yolk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Whisk with filler cap removed and continue - 8 min, 70°C, speed 7
  6. Add butter to the kCook bowl slowly while whisking
  7. Add lemon juice to the kCook bowl
  8. Season
  9. Whisk with filler cap removed - 1 min, 70°C, speed 7
  10. Serve
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