Sauce Hollandaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    267
based on 33 ratings

This rich and buttery sauce is usually served drizzled over cooked asparagus spears or eggs Benedict.

recipe updated Sep 23, 2021

Ingredients

  • Butter icon
    Butter
    125 g (about ½ cup)
  • Water icon
    Water
    1 tablespoon (about 15 ml)
  • Egg yolk icon
    Egg yolk
    3 (about 60 g)
  • Lemon juice icon
    Lemon juice
    2 teaspoons (about 9 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add water and egg yolk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Whisk with filler cap removed and continue - 8 min, 70°C, speed 7
  6. Add butter to the kCook bowl slowly while whisking
  7. Add lemon juice to the kCook bowl
  8. Season
  9. Whisk with filler cap removed - 1 min, 70°C, speed 7
  10. Serve
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