Sauce Hollandaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    267
based on 45 ratings

This rich and buttery sauce is usually served drizzled over cooked asparagus spears or eggs Benedict.

recipe updated Apr 30, 2022

Ingredients

  • Butter icon
    Butter
    125 g
  • Water icon
    Water
    1 tablespoon
  • Egg yolk icon
    Egg yolk
    3
  • Lemon juice icon
    Lemon juice
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add water and egg yolk to the kCook bowl
  3. Add butter to the kCook bowl slowly
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Whisk with filler cap removed and continue - 8 min, 70°C, speed 7
  7. Then add lemon juice to the kCook bowl
  8. Season to taste
  9. Whisk with filler cap removed - 1 min, 70°C, speed 7
  10. Serve
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