Basic recipe for pizza dough

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recipe by Jasmin Zuckerwattenfee

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    341
based on 28 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Jan 6, 2025

Ingredients

  • Fresh yeast icon
    Fresh yeast
    20 g
  • Water icon
    Water
    125 ml
  • Salt icon
    Salt
    1 pinch
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Bread flour icon
    Bread flour
    300 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Dough Tool
  2. Add fresh yeast and water to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until dissolved - 3 min, Speed Min
  5. Add salt, olive oil and bread flour to the Cooking Chef XL Bowl gradually while machine is running
  6. Knead with splashguard fitted until smooth - 10 min, Speed 1
  7. Remove the Dough Tool
  8. Prove with splashguard fitted - 30 min, 30°C, Speed OFF
  9. Use
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