Béarnaise Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    426
based on 20 ratings

The very best classic steak sauce which will wow your guests with its flavour and elegance.

recipe updated Feb 9, 2021

Ingredients

  • Shallot icon
    Shallot
    1 (about 42 g)
  • Tarragon icon
    Tarragon
    2 sprigs
  • Butter icon
    Butter
    200 g (about ¾ cup)
  • White wine icon
    White wine
    1 tablespoon (about 15 ml)
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon (about 15 ml)
  • Black pepper icon
    Black pepper
    ¼ teaspoon
  • Egg yolk icon
    Egg yolk
    80 g (about 4)
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add shallot, tarragon, white wine, white wine vinegar and black pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Whisk with filler cap removed - 2 min, 98°C, speed 3
  6. Whisk with filler cap removed - 3 min, 62°C, speed 3
  7. Then add egg yolk and salt to the kCook bowl
  8. Add butter to the kCook bowl slowly while whisking
  9. Whisk with filler cap removed - 5 min, 62°C, speed 7
  10. Serve
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