Quick Weeknight Ramen

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    434
based on 3 ratings

This recipe is a great way to satisfy those ramen cravings when you just don't have the time to make broth from scratch. Use low sodium stock if you can, to prevent over-seasoning once the soy and miso are added - if you have any homemade stock in your freezer, now is the time to use it!

recipe updated May 6, 2025

Ingredients

  • Chicken stock icon
    Chicken stock
    600 g
  • Green onion icon
    Green onion
    45 g
  • Garlic clove icon
    Garlic clove
    1
  • Ginger icon
    Ginger
    5 g
  • Ramen noodles icon
    Ramen noodles
    as needed
  • Egg icon
    Egg
    as needed
  • Shiitake mushrooms icon
    Shiitake mushrooms
    as needed
  • Canned corn icon
    Canned corn
    as needed
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • White miso icon
    White miso
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    ½ teaspoon
  • Rice vinegar icon
    Rice vinegar
    ½ teaspoon
  • Dashi icon
    Dashi
    200 ml
  • Nori sheets icon
    Nori sheets
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving bowl - small

Step preview

  1. Attach the Stir Tool
  2. Add chicken stock, green onion, soy sauce, white miso, sesame oil, rice vinegar, dashi, garlic clove and ginger to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 105°C, Stir 2
  5. Cook with splashguard fitted until fragrant - 5 min, 98°C, Stir 2
  6. Add ramen noodles to a clean serving bowl
  7. Ladle broth over the noodles
  8. Top with egg, shiitake mushrooms, canned corn and nori sheets
  9. Serve
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