Funfair Bugnes

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recipe by Aurelie

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    50
  • Calories icon
    Calories
    60
based on 2 ratings

Traditional funfair doughnuts from the South of France. You can also flavour the dough with rum, orange blossom or vanilla ... User generated recipes have not been tested by Kenwood.

recipe updated Jan 6, 2025

Ingredients

  • Fresh yeast icon
    Fresh yeast
    20 g
  • Milk icon
    Milk
    125 g
  • Egg icon
    Egg
    3
  • All purpose flour icon
    All purpose flour
    500 g
  • Sugar icon
    Sugar
    80 g
  • Salt icon
    Salt
    1 pinch
  • Butter icon
    Butter
    80 g
  • Vegetable oil icon
    Vegetable oil
    as needed
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Rolling pin
  • kCook icon Paper towels
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Serving plate
  • kCook icon Frying pan - large

Step preview

  1. Attach the Dough Tool
  2. Add fresh yeast and milk to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 3 min, 37°C, Speed Min
  5. Then add egg, all purpose flour, sugar and salt to the Cooking Chef XL Bowl
  6. Knead with splashguard fitted - 3 min, Speed Min
  7. Then add butter to the Cooking Chef XL Bowl
  8. Knead with splashguard fitted - 8 min, Speed 1
  9. The dough should come away from the sides of the bowl easily, if not add more flour
  10. Transfer dough to lightly floured surface
  11. Shape into a ball
  12. Cover with kitchen towel
  13. Prove - 1 hr
  14. Roll out until 1/8" (5mm) thick
  15. Cut into strips
  16. Cut into rectangles
  17. Make a hole in the middle of the little rectangles
  18. Take one rectangle, push one end through the hole and pull gently to create a loose knot
  19. Line a clean serving plate with paper towels
  20. Add vegetable oil to a clean frying pan
  21. Heat in frying pan - medium-high heat
  22. Transfer doughnuts to frying pan one by one
  23. Transfer doughnuts to serving plate
  24. When the oil has been absorbed, transfer the bugnes to a serving plate
  25. Sprinkle with icing sugar
  26. Serve
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