Sweet Pastry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Nina Poustoly

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    269
based on 16 ratings

A simple and effective base for dessert recipes: fruit pie, chocolate pie, lemon pie, etc. You can blind bake it alone and garnish it after. If you garnish it first, follow your recipe’s timing for baking. User generated recipes have not been tested by Kenwood.

recipe updated May 21, 2024

Ingredients

  • Butter icon
    Butter
    120 g
  • All purpose flour icon
    All purpose flour
    260 g
  • Caster sugar icon
    Caster sugar
    80 g
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit max blade to kCook bowl
  2. Add butter and all purpose flour to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 30 sec, speed 5
  6. Then add caster sugar, salt and egg to the kCook bowl
  7. Mix with filler cap fitted - 20 sec, speed 7
  8. Mix with filler cap fitted - 2 min, speed 8
  9. Transfer content of kCook bowl to lightly floured surface
  10. Shape into a ball
  11. Wrap with plastic wrap
  12. Chill in fridge - 15 min
  13. Pre-heat oven - 180°C
  14. Retrieve the dough from the fridge
  15. Roll out
  16. Line a greased mould with the dough
  17. Bake - 25 min, 180°C
  18. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app