Ginger cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    669
based on 19 ratings

A dark and spicy ginger cake, try serving it warm with custard, or with a drizzle of syrup from a jar of stem ginger.

recipe updated Apr 16, 2021

Ingredients

  • Butter icon
    Butter
    225 g (about 1 cup)
  • All purpose flour icon
    All purpose flour
    275 g (about 2 cups)
  • Ground ginger icon
    Ground ginger
    1 ½ tablespoons (about 8 g)
  • Mixed spice icon
    Mixed spice
    1 tablespoon (about 8 g)
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon (about 3 g)
  • Baking powder icon
    Baking powder
    1 ½ teaspoons (about 8 g)
  • Caster sugar icon
    Caster sugar
    225 g (about 1 cup)
  • Golden syrup icon
    Golden syrup
    3 tablespoons (about 63 g)
  • Milk icon
    Milk
    2 tablespoons (about 30 ml)
  • Egg icon
    Egg
    4 (about 200 g)

Tools

  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease a clean loaf pan then set aside
  3. Add all purpose flour, ground ginger, mixed spice, ground cinnamon and baking powder to a clean large mixing bowl
  4. Stir with tablespoon until combined then set aside
  5. Fit stir tool to kCook bowl
  6. Add caster sugar, butter, golden syrup, milk and egg to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Transfer dry ingredients to kCook bowl
  9. Attach lid to kCook bowl
  10. Mix with filler cap removed - 2 min, speed 8
  11. Transfer content of kCook bowl to loaf pan
  12. Bake - 50 min, 160°C
  13. Let cool - approx 10 min
  14. Turn out onto cooling rack
  15. Serve
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