Chocolate Mousse

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recipe by Agnès Dutournié

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    255
based on 31 ratings

A quick and easy chocolate mousse, a real winner every time. User generated recipes have not been tested by Kenwood.

recipe updated May 16, 2024

Ingredients

  • Egg icon
    Egg
    3
  • Sugar icon
    Sugar
    30 g
  • Water icon
    Water
    10 g
  • Dark chocolate icon
    Dark chocolate
    200 g
  • Milk icon
    Milk
    60 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Ramekin

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add egg, sugar and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 3 min, 70°C, speed 7
  6. Transfer content of kCook bowl to medium bowl then set aside
  7. Clean kCook bowl
  8. Fit max blade to kCook bowl
  9. Add dark chocolate to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl with filler cap fitted
  12. Chop with filler cap fitted - 20 sec, speed 12
  13. Fit whisk tool to kCook bowl
  14. Cook with filler cap fitted - 3 min, 50°C, speed 4
  15. Then add milk to the kCook bowl
  16. Mix with filler cap fitted - 1 min, speed 8
  17. Cook with filler cap fitted - 1 min, 50°C, speed 4
  18. Transfer content of medium bowl to kCook bowl
  19. Mix with filler cap fitted - 2 min, speed 5
  20. Transfer chocolate mixture to 6 ramekins
  21. Chill in fridge - 2 hr
  22. Serve
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