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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 28 ratings

Cherry Clafoutis is a baked dessert that is made by baking cherries in a custard-like batter similar to pancake batter. Serve cold or reheat it to serve warm with cream or our Chantilly cream recipe.

recipe updated Sep 23, 2021


  • Sugar icon
    140 g (about ¾ cup)
  • Ground almonds icon
    Ground almonds
    150 g (about 1 cup)
  • All purpose flour icon
    All purpose flour
    20 g (about 2 ½ tablespoons)
  • Cornflour icon
    20 g (about 2 ½ tablespoons)
  • Egg icon
    2 (about 100 g)
  • Egg yolk icon
    Egg yolk
    4 (about 80 g)
  • Crème fraîche icon
    Crème fraîche
    200 g (about ¾ cup)
  • Cherries icon
    100 g (about 33 ⅓)


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean springform pan then set aside
  3. Fit max blade to kCook bowl
  4. Add sugar, ground almonds, all purpose flour, cornflour, egg, egg yolk and crème fraîche to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 2 min, speed 12
  8. Transfer content of kCook bowl to springform pan
  9. Top with cherries
  10. Bake until skewer tests clean - 40 min, 180°C
  11. Let cool completely
  12. Serve
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