Clafoutis

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    322
based on 38 ratings

Cherry Clafoutis is a baked dessert that is made by baking cherries in a custard-like batter similar to pancake batter. Serve cold or reheat it to serve warm with cream or our Chantilly cream recipe.

recipe updated Sep 23, 2021

Ingredients

  • Sugar icon
    Sugar
    140 g
  • Ground almonds icon
    Ground almonds
    150 g
  • All purpose flour icon
    All purpose flour
    20 g
  • Cornflour icon
    Cornflour
    20 g
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    4
  • Crème fraîche icon
    Crème fraîche
    200 g
  • Cherries icon
    Cherries
    100 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and flour a clean springform pan then set aside
  3. Fit max blade to kCook bowl
  4. Add sugar, ground almonds, all purpose flour, cornflour, egg, egg yolk and crème fraîche to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 2 min, speed 12
  8. Transfer content of kCook bowl to springform pan
  9. Top with cherries
  10. Bake until skewer tests clean - 40 min, 180°C
  11. Let cool completely
  12. Serve
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