Sesame Paste

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    166

Sesame is a key flavour in Japanese cooking, so always keep a jar of this on hand to add to soups, ramen broths, and noodles. Use 1-2 tablespoons if cooking for two; stir through your ramen broth or toss with noodles once cooked.

recipe updated May 8, 2025

Ingredients

  • Sesame oil icon
    Sesame oil
    100 ml
  • Sesame seeds icon
    Sesame seeds
    150 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Food processor bowl

Step preview

  1. Attach the Stir Tool
  2. Add sesame oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 150°C, Speed OFF
  5. Then add sesame seeds to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 2 min, 150°C, Stir 2
  7. Leave until cool - 5 min
  8. Assemble the Food Processor attachment to the machine
  9. Fit the Knife blade to the machine
  10. Transfer content of Cooking Chef XL Bowl to food processor bowl
  11. Attach the lid and ensure it is locked into place
  12. Pulse until smooth
  13. Use
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