Pickled Radishes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    37
based on 1 ratings

A mandolin makes light work of slicing the radishes ultra-thin, but use with caution! A sharp knife will also work well, it just takes a little longer. This quick pickle is super simple and will be ready as soon as it's cool, so be prepared to find yourself making these over and over again. This recipe makes enough to fill two 500 ml jars. Make sure your jars are sterilised by running through a dishwasher or rinsing with boiling water and drying in an oven with low heat.

recipe updated Mar 4, 2025

Ingredients

  • Radish icon
    Radish
    340 g
  • White wine icon
    White wine
    375 ml
  • Water icon
    Water
    125 g
  • Salt icon
    Salt
    15 g
  • Black peppercorns icon
    Black peppercorns
    ½ teaspoon
  • Chili flakes icon
    Chili flakes
    ½ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Divide radish between the clean jars then set aside
  2. Attach the Stir Tool
  3. Add white wine, water, salt, black peppercorns and chili flakes to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until fragrant - 3 min, 110°C, Stir 1
  6. Pour mixture into 2 jars
  7. Let cool - 1 hr
  8. Use
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