Hot Cross Bun and Butter Pudding

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    910
based on 2 ratings

This twist on a classic pudding is a great dessert for Easter dinner or just to use up any leftover buns.

recipe updated Mar 19, 2025

Ingredients

  • Egg icon
    Egg
    4
  • Marzipan icon
    Marzipan
    100 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Milk icon
    Milk
    600 ml
  • Golden caster sugar icon
    Golden caster sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 ½ teaspoons
  • Hot cross buns icon
    Hot cross buns
    8
  • Butter icon
    Butter
    40 g
  • Marmalade icon
    Marmalade
    3 tablespoons
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan - medium
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Cutting board
  • kCook icon Baking dish - large

Step preview

  1. Pre-heat oven - 170°C
  2. Add whipping cream and milk to a clean saucepan
  3. Heat until warm then set aside - medium-high heat
  4. Attach Whisk
  5. Add egg, golden caster sugar and vanilla extract to the Kenwood Bowl
  6. Mix with splashguard fitted until combined - 2 min, Speed 5
  7. Transfer milk mixture to Kenwood Bowl gradually while machine is running
  8. Mix with splashguard fitted until combined - 30 sec, Speed 2
  9. Transfer content of Kenwood Bowl to saucepan
  10. Cook until thickened while stirring occasionally - 5 min, medium-high heat
  11. Remove the custard from the heat and set aside
  12. Cover with parchment paper
  13. Place hot cross buns on a clean cutting board
  14. Slice into halves
  15. Spread with butter
  16. Transfer bread to baking dish
  17. Sprinkle with marzipan
  18. Brush with marmalade
  19. Pour the custard into the baking dish
  20. Bake - 50 min, 170°C
  21. Remove from oven and let cool
  22. Dust with icing sugar
  23. Serve
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