Red Fruit and Almond Tart

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recipe by Marie Girod

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    475
based on 3 ratings

User generated recipes have not been tested by Kenwood.

recipe updated Jan 6, 2025

Ingredients

  • Butter icon
    Butter
    75 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    150 g
  • Salt icon
    Salt
    1 pinch
  • Sugar icon
    Sugar
    150 g
  • Ground almonds icon
    Ground almonds
    50 g
  • Whipping cream icon
    Whipping cream
    125 g
  • Blueberries icon
    Blueberries
    100 g
  • Raspberries icon
    Raspberries
    100 g

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface
  • kCook icon Tart tin - round 20cm (8")

Step preview

  1. Making the dough:
  2. Attach the Dough Tool
  3. Add egg, all purpose flour, salt, butter and sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Mix with splashguard fitted - 5 min, Speed 4
  6. Transfer dough to lightly floured surface
  7. Roll into a ball
  8. Wrap with plastic wrap
  9. Chill in fridge - 1 hr
  10. Making the almond cream:
  11. Clean Cooking Chef bowl
  12. Attach the K-Beater
  13. Add ground almonds, whipping cream, sugar and egg to the Cooking Chef XL Bowl
  14. Mix with splashguard fitted - 2 min, Speed 3
  15. Pre-heat oven - 200°C
  16. Get the chilled dough out of the fridge
  17. Roll out until 1/8" (5mm) thick
  18. Grease a clean tart tin
  19. Transfer dough to tart tin
  20. Bake - 7 min, 200°C
  21. Add blueberries and raspberries to the tart tin
  22. Transfer cream to tart tin
  23. Bake - 20 min, 200°C
  24. Serve
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