Peanut Butter and Chocolate Sandwich Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    674
based on 10 ratings

An afternoon treat for peanut butter lovers – sweet and salty sandwich cookies with chocolate filling.

recipe updated Feb 7, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    210 g
  • Unsalted peanuts icon
    Unsalted peanuts
    100 g
  • All purpose flour icon
    All purpose flour
    180 g
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Caster sugar icon
    Caster sugar
    150 g
  • Brown sugar icon
    Brown sugar
    55 g
  • Salt icon
    Salt
    ½ teaspoon
  • Peanut butter icon
    Peanut butter
    250 g
  • Egg icon
    Egg
    1
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Dark chocolate chips icon
    Dark chocolate chips
    50 g
  • Icing sugar icon
    Icing sugar
    225 g
  • Cocoa powder icon
    Cocoa powder
    150 g
  • Milk icon
    Milk
    120 ml

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Medium bowl
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Piping bag

Step preview

  1. Line a clean baking tray with parchment paper
  2. Add all purpose flour and baking soda to a clean medium bowl
  3. Mix until combined then set aside
  4. Attach K Beater
  5. Add unsalted butter, caster sugar, brown sugar, salt, peanut butter, egg and vanilla extract to the Kenwood Bowl
  6. Mix with splashguard fitted until combined - 30 sec, Speed 2
  7. Transfer flour mixture to Kenwood Bowl
  8. Mix with splashguard fitted until combined - 20 sec, Speed 2
  9. Refrigerate in fridge - 30 min
  10. Pre-heat oven - 170°C
  11. Retrieve the chilled mixture from the fridge
  12. Roll into balls
  13. Place dough balls on baking tray
  14. Top with unsalted peanuts and dark chocolate chips
  15. Bake - 12 min, 170°C
  16. Remove from oven and let cool
  17. Turn out onto cooling rack until completely cool
  18. Clean Kenwood Bowl
  19. Attach Creaming beater
  20. Add icing sugar, cocoa powder, unsalted butter, vanilla extract and milk to the Kenwood Bowl
  21. Mix until combined then scrape bowl - 30 sec, Speed 3
  22. Mix - 20 sec, Speed 3
  23. Transfer chocolate mixture to piping bag
  24. Pipe chocolate mixture onto cookies
  25. Place another cookie on top and gently squeeze together to make a cookie sandwich
  26. Serve
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