Honeycomb Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    568
based on 17 ratings

Easy to make, creamy and delicious honeycomb ice cream. Perfect treat on a hot summer’s day.

recipe updated Feb 7, 2024

Ingredients

  • Dates icon
    Dates
    3
  • Water icon
    Water
    as needed
  • Banana icon
    Banana
    1
  • Honeycomb icon
    Honeycomb
    2 teaspoons
  • Cashew nuts icon
    Cashew nuts
    40 g
  • Condensed milk icon
    Condensed milk
    150 g
  • Whipping cream icon
    Whipping cream
    600 g
  • Honey icon
    Honey
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons

Tools

  • kCook icon Medium bowl
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Plastic container

Step preview

  1. Add cashew nuts, dates and water to a clean medium bowl
  2. Soak - 20 min
  3. Drain
  4. Add condensed milk, whipping cream, honey, banana and vanilla extract to the Glass thermoresist blender
  5. Transfer the drained cashew nuts and dates into the Glass thermoresist blender
  6. Assemble the Thermoresist Glass Blender attachment to the machine
  7. Attach the lid and ensure it is securely closed
  8. Blend until smooth
  9. Transfer mixture to plastic container
  10. Add honeycomb to the plastic container
  11. Stir until combined
  12. Fit the lid to the container
  13. Place in freezer until solid while stirring occasionally - 4 hr
  14. Serve
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