Individual Italian Easter Bread Rings

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    520
based on 16 ratings

These fun bread rings are impressive and easy to make, and they will please both kids and adults alike. Prepare the boiled eggs in advance and allow them to cool.

recipe updated Mar 17, 2025

Ingredients

  • Milk icon
    Milk
    50 ml
  • Egg icon
    Egg
    4
  • Water icon
    Water
    30 g
  • Dried yeast icon
    Dried yeast
    6 g
  • Bread flour icon
    Bread flour
    250 g
  • Salt icon
    Salt
    ½ teaspoon
  • Sugar icon
    Sugar
    20 g
  • Butter icon
    Butter
    70 g
  • Boiled eggs icon
    Boiled eggs
    6
  • Icing sugar icon
    Icing sugar
    200 g
  • Sprinkles icon
    Sprinkles
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Large mixing bowl
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Dough Hook
  3. Add dried yeast, milk, bread flour, salt, sugar, egg and butter to the Kenwood Bowl
  4. Mix with splashguard fitted until dough forms - 10 min, Speed 2
  5. Transfer dough to large mixing bowl
  6. Cover with kitchen towel
  7. Prove until doubled - 1 hr
  8. Transfer dough to lightly floured surface
  9. Divide into 12 equal pieces
  10. Form into balls
  11. Roll into logs
  12. Join two ropes by pinching the two ends together
  13. Twist the two ropes together around each other to form one rope
  14. Bring the two ends together to form a circle
  15. Pinch the ends to seal
  16. Transfer shaped dough to baking tray
  17. Cover with kitchen towel
  18. Repeat the same with the remaining dough
  19. Top with boiled eggs
  20. Cover with kitchen towel
  21. Prove - 30 min
  22. Pre-heat oven - 180°C
  23. Retrieve the dough
  24. Brush with egg
  25. Bake until golden brown - 25 min, 180°C
  26. Remove from oven and let cool
  27. Clean Kenwood Bowl
  28. Attach Creaming beater
  29. Add icing sugar and water to the Kenwood Bowl
  30. Mix with splashguard fitted until combined - 1 min, Speed 1
  31. Drizzle cake with icing
  32. Garnish with sprinkles
  33. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app