Chocolate and Avocado Pudding

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    253
based on 18 ratings

A healthy, five-minute dessert which is dairy free and has a rich and creamy texture.

recipe updated May 20, 2025

Ingredients

  • Avocado icon
    Avocado
    2
  • Banana icon
    Banana
    1
  • Pitted prunes icon
    Pitted prunes
    5
  • Soy milk icon
    Soy milk
    190 g
  • Smooth peanut butter icon
    Smooth peanut butter
    2 tablespoons
  • Cocoa powder icon
    Cocoa powder
    3 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Maple syrup icon
    Maple syrup
    as needed
  • Plain, dairy-free yogurt icon
    Plain, dairy-free yogurt
    as needed
  • Chocolate shavings icon
    Chocolate shavings
    as needed

Tools

  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Tumbler glass

Step preview

  1. Add soy milk, avocado, banana, pitted prunes, smooth peanut butter, cocoa powder and vanilla extract to the Glass thermoresist blender
  2. Assemble the Thermoresist Glass Blender attachment to the machine
  3. Attach the lid and ensure it is securely closed
  4. Pulse until blended then scrape bowl
  5. Blend until smooth then scrape bowl
  6. Add maple syrup to the Glass thermoresist blender
  7. Blend until combined
  8. Remove the attachment from the machine
  9. Spoon mixture into tumbler glass
  10. Top with plain, dairy-free yogurt
  11. Decorate with chocolate shavings
  12. Serve immediately
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